Ah, Thanksgiving a day of feasting on our favorites dishes. The center of attention is turkey. What about the side dishes, what is a must have on tables across the South?

Five Thirty Eight surveyed 931 people from around the country and broke out the results by regions.

Voted Top Side Dish

• Northeast: Squash (I’d like to squash that idea)
• Great Lakes: Rolls (great to have, but not that critical)
• Upper Midwest: Green Bean Casserole (now, we’re talking)
• Southwest: Cornbread (see rolls)
• West: Salad (oh no, wasting valuable tummy space for carbs)
• South: Mac and Cheese (give me a second helping of grandma’s secret recipe)

Don’t forget to save room for dessert! Everyone in the survey agrees pumpkin pie is a go to! Also voted for in the South pecan and potato pie. Is it pee-can or pe-kahn?

More survey results, click here.